The melon in my fridge this week was a cantaloupe. I had chopped half of it to put in a bowl to snack from, which we did. The other half, orange exposed, sat in the fridge waiting its turn. It was really just the colors, seeing that orange whenever I’d open the refrigerator door, and then seeing the cucumber, that made me put them together. Very simply.
Sweet, orange cantaloupe slices. Crispy, pale green cucumber slices. Chopped basil and marjoram sprinkled over top.
A light snack while my husband and I talked, sitting at the kitchen table.